Located at Danyame in Kumasi, Abusuaba is one of the best spot you have to go if you are looking to experience other local dishes mostly dishes from the Northern part of Ghana. They are popular for their Tua Zaafi (TZ).
Tuo zaafi is a Northern Ghanaian dish made by cooking a combination of maize or millet flour and water. In the Hausa language, tuo means stirred, and zaafi means hot. Sticky, starchy, and full of carbohydrates, The dish exceeds people’s expectation in every visit to the spot. Abusuaba is a very nice chop bar to eat and enjoy.
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