Asanka Restaurant

Please do not confuse Asanka Restaurant with Asanka Local in Osu! While they share similar roots, Asanka Restaurant pitches itself as slightly more upmarket than a traditional chop bar, positioning itself as a sit-down dining venue rather than just a quick meeting spot. It achieves a wonderful local feel through its rustic decor, featuring low bamboo ceilings. It is an authentic space where you can dive right into local tradition—such as eating Fufu the Ghanaian way with your fingers.

Culinary Style & 100% Ghanaian Menu

The menu here is strictly focused on local heritage, meaning you will be hard-pressed to find burgers or fries. Instead, the kitchen serves up standard, hearty Ghanaian dishes elevated with care, ranging from favorites like groundnut soup and red-red (bean stew) to legendary house specials like banku and exceptionally good grilled tilapia with homemade chili sauce. (Note: If you spot noodles on the menu listed as “Chinese,” think of it as a casual local interpretation rather than an authentic Asian menu!)

Food & Menu Highlights

• Main Dishes & Specialties: 100% Ghanaian chop-bar classics, groundnut soup, red-red, banku, grilled tilapia with homemade chili, fufu, and simple noodle dishes.

• Desserts & Drinks: Basic desserts and ice cream, complemented by a solid bar selection featuring cocktails, wines, and soft drinks.

• Menu Breakdown:

  • Breakfast / Brunch: Not explicitly mentioned (check menu for details).

  • Main Dishes: Ghanaian soups, stews, fufu, banku, grilled tilapia, and noodles.

  • Venue Specialties: Upmarket chop-bar experience, 100% local Ghanaian cuisine, and fresh grilled tilapia.

  • Desserts: Basic desserts and ice cream.

  • Drinks: Cocktails, wines, and soft drinks.

• Good for: Authentic local dining, traditional Ghanaian food lovers, trying fufu, and casual cultural culinary experiences.