Tatale
Tatale describes itself as a true sanctuary of healthy, delicious dining right in the heart of Accra. The restaurant delivers an exceptional culinary experience featuring original, plant-based interpretations of traditional African and international dishes.
Fun Fact on the Name: The restaurant shares its name with tatale—the beloved Ghanaian fried ripe plantain pancake/fritter that holds a special place in local culinary culture.
Culinary Vision & Expert Craftsmanship
The menu is expertly crafted by Ben Asamani, the talented chef behind London’s renowned 222 Vegan Cuisine restaurant. Chef Ben brings world-class expertise to plant-based cooking in Accra, proving that cruelty-free dining can be deeply flavorful, comforting, and inventive.
Food & Menu Highlights
The kitchen focuses entirely on nutrient-dense, plant-powered meals without compromising on taste:
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Main Dishes & Specialties: Innovative plant-based African and international dishes, creative salads, and satisfying light meals.
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Desserts & Drinks: Basic plant-based desserts and ice cream, complemented by soft drinks, water, and basic hot beverages.
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Menu Breakdown:
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Breakfast / Brunch: Not explicitly mentioned (check menu for details).
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Main Dishes: Plant-based African and international dishes, salads, and light meals.
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Venue Specialties: 100% vegan cuisine and chef-crafted plant-based fusion.
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Desserts: Basic desserts and ice cream.
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Drinks: Soft drinks, water, and basic hot beverages.
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Good for: Vegans, vegetarians, health-conscious diners, foodies looking for innovative cuisine, and peaceful dining.
