White Restaurant and Garden
Tucked away on the second floor of the Marina Mall, The White Restaurant and Garden proves that appearances can be wonderfully deceptive. While situated inside a major commercial hub—making parking completely effortless and highly accessible for anyone in the Airport Residential Area—stepping inside reveals a striking hidden oasis.
The venue’s main attraction is its stunning sunken garden, a lush rooftop-style garden terrace that gives you the vibrant enjoyment of an outdoor open-air space while remaining comfortably sheltered indoors.
Contemporary Flavors & Creative Menu
The kitchen serves a dynamic mix of contemporary European and American flavors, putting a creative, unexpected twist on comfort classics. Standout menu highlights include their signature Chicken, Bacon & Waffle Stack for breakfast or brunch, alongside bold inventions like the Battered Sriracha Fish Crunch—crispy deep-fried grouper fish cubes tossed in hot sauce and pineapple.
Food & Menu Highlights
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Breakfast & Brunch: A robust hot and cold morning menu featuring the chicken and waffle stack, pastries, toasties, and brunch favorites.
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Main Dishes & Specialties: Contemporary fusion mains, battered sriracha fish crunch, grilled chicken, fresh fish, crisp salads, and light meals.
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Desserts & Drinks: Basic desserts and ice cream, complemented by soft drinks, water, and basic hot beverages.
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Menu Breakdown:
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Breakfast / Brunch: Hot & cold morning menu, chicken and bacon waffle stack, pastries, toasties.
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Main Dishes: Contemporary European/American fusion, grilled chicken, fish, and creative seafood dishes.
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Venue Specialties: Indoor sunken garden terrace, rooftop-style ambiance, and creative fusion plates.
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Desserts: Basic desserts and ice cream.
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Drinks: Soft drinks, water, and basic hot beverages.
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Good for: Breakfast dates, casual lunches, unique indoor-outdoor dining, easy mall
