Tatale describes itself as a sanctuary of healthy, delicious dining in the heart of Accra. Their menu offers original, plant-based interpretations of African and international dishes created by Ben Asamani, Chef at London’s renowned 222 Vegan Cuisine restaurant.
The name Tatale is also the name of the Ghanaian fried fritters some also call pancake which is made from ripened plantain just in case you were getting confused as to which one came first
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